There is something so cathartic about baking, it really is one of my favourite hobbies. When looking for inspiration I always visit averiecooks.com if you haven’t checked out her website before you are seriously missing out. However Averie doesn’t just post incredible recipes for cookies and cakes, but also has a large selection for mains as well. Earlier this week I just couldnt find anything to cook that actually interested me so I decided to browse through her collection and came across a seriously tasty looking dish, Loaded Chicken Enchilada Zucchini Boats.
Even though I decided to be lazy and skip a step by purchasing pre-shredded roast chicken, this meal still took me over an hour from prep to table, but it was definitely worth it. I think it was scooping out the zucchini that took the most time, the first one was especially hard, lucky these are loaded so no one noticed how demented it looked, I did get better and maybe faster the more I did though.
So I actually only made one mistake this time, I completely missed the step where it said to pre-cook the zucchini for 20 minutes before adding the rest of the fillings, oops. It wasn’t until I put the dish in the oven and went to check how long to cook for that I realised my mistake. I ended up just leaving it all in there for 25 minutes, I think the addition of cheese meant that the dish did not dry out.
I will admit that I was super nervous waiting for this to come out, I was scared that it would be both over and undercooked thanks to my mistake.
When the dish finally came out I was super hungry and excited to give it a try. So excited and hungry in fact that I totally forgot I had guacamole and sour cream sitting in the fridge. I don’t think it was needed in the end anyway
Overall this was a big hit for everyone at home and I will definitely try more reciepes by Averie in the future.
What I learnt:
- Read the whole recipe before I start cooking
- Read it all again