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You can make friends with salad

The other week I invited my friends over to watch the bachelor in paradise and offered to make them dinner. When trying to work out what on earth I should make I realised we had a bunch of lemons and limes in the house that needed to be used so I did a google search for limes and corn and came across this delicious looking recipe for a mexican street corn salad.

When I visited Bali a few years ago my favourite thing to eat was spicy street corn and this recipe while different instantly reminded me of that experience so I had to give it ago. This salad was super easy and really tasty, in fact the girls I made it for liked it so much they both remade it for themselves the following week, if that is not #cookingwin then I don’t know what is.

Like always I did alter the recipe a bit. Because I am lazy I bought frozen corn rather than cutting it from the cob, and I used about 600 grams, I also used 1 whole red capcium and 1 whole green capcium while the reciepe only asks for 1/2 a red one. I also deicded to include some grilled chicken breast and used about 600 grams as well. I totally forgot to get a jalapeno which is a shame and somehow forgot about adding the avocado at the end – going to blame my friends for that one, was too busy talking to them and not thinking about the recipe 😛

I also chose to use yoghurt rather than sour cream and feta cheese rather than cotija cheese. I have actually never heard of cotija cheese and don’t actually think the coles in Canberra sells it .

corn 1

So I started off by cooking the chicken, once that was done I cooked the corn in the same pan so they would also get some of that flavour. I sprinkled some cumin and smoked paprika to the corn while it cooked and my goodness it smelled amazing. Once the corn was done I decided to lightly cook the capcium and onion as well, as I am not really a fan of raw onion. I also added a little of the spices to them while they were cooking.

Next I surprised myself a squeezed the limes into a bowl rather than directly to the mixture so I could scoop out the seeds #learning. I then decided to add the mayo, yogurt and spices into the same bowl and mixed all together before adding to the salad.

corn 2

Probably should have wiped the sides of the bowl before taking a picture ¯\_(ツ)_/¯

There was enough for 6 servings so I got to enjoy the salad again for lunch the next day. When I make it next time I think I will add a bit more corn, while there was a lot because of everything else I included it didn’t really remind me of street corn but was a crazy delicious meal!

Corn - plated

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