The other week I invited my friends over to watch the bachelor in paradise and offered to make them dinner. When trying to work out what on earth I should make I realised we had a bunch of lemons and limes in the house that needed to be used so I did a google search for limes and corn and came across this delicious looking recipe for a mexican street corn salad.
When I visited Bali a few years ago my favourite thing to eat was spicy street corn and this recipe while different instantly reminded me of that experience so I had to give it ago. This salad was super easy and really tasty, in fact the girls I made it for liked it so much they both remade it for themselves the following week, if that is not #cookingwin then I don’t know what is.
Like always I did alter the recipe a bit. Because I am lazy I bought frozen corn rather than cutting it from the cob, and I used about 600 grams, I also used 1 whole red capcium and 1 whole green capcium while the reciepe only asks for 1/2 a red one. I also deicded to include some grilled chicken breast and used about 600 grams as well. I totally forgot to get a jalapeno which is a shame and somehow forgot about adding the avocado at the end – going to blame my friends for that one, was too busy talking to them and not thinking about the recipe 😛
I also chose to use yoghurt rather than sour cream and feta cheese rather than cotija cheese. I have actually never heard of cotija cheese and don’t actually think the coles in Canberra sells it .
So I started off by cooking the chicken, once that was done I cooked the corn in the same pan so they would also get some of that flavour. I sprinkled some cumin and smoked paprika to the corn while it cooked and my goodness it smelled amazing. Once the corn was done I decided to lightly cook the capcium and onion as well, as I am not really a fan of raw onion. I also added a little of the spices to them while they were cooking.
Next I surprised myself a squeezed the limes into a bowl rather than directly to the mixture so I could scoop out the seeds #learning. I then decided to add the mayo, yogurt and spices into the same bowl and mixed all together before adding to the salad.
Probably should have wiped the sides of the bowl before taking a picture ¯\_(ツ)_/¯
There was enough for 6 servings so I got to enjoy the salad again for lunch the next day. When I make it next time I think I will add a bit more corn, while there was a lot because of everything else I included it didn’t really remind me of street corn but was a crazy delicious meal!
My Kitchen's Okay 