Not fal-awful at all

Not going to lie, I googled falafel puns. I actually feel like a MasterChef right now, I mean I made falafel from scratch! I mean turns out this is insanely simple to do but I will take my cooking wins wherever I find them.

I used a taste.com recipe but made a few changes along the way. Rather than edamame I used peas, simply because I like peas more than edamame, I also replaced the pistachios with almonds due to being allergic to pistachios. Also I used about 4 cloves of garlic not one because garlic is life.

This recipe was super easy to follow, I just chucked everything in the food processor and blended away. It said to add the lemon juice just as everything started to come together. I didn’t really know what that meant but stopped when it looked like the picture below.

Food processor

I did forget to mention above that I doubled this recipe as I was making dinner for a few people to eat while we watched the Bachelor in Paradise, so if you try to make this yourself your food processor may not look so full. I have no idea how much lemon juice I ended up using, roughly 3/4 of a large one. As I was squeezing it in a few seeds feel in the mixture, but I think I got them all out ¯\_(ツ)_/¯. I also realised at this point I forgot to buy fresh mint, so I just sprinkled a little dried mint in, same difference right?

When everything was all mixed up I started to make little balls and place on the baking tray, they look really pretty but the mixture was super wet, at this point I was quite worried that I had messed it all up.

pre oven

I made 19 falafel balls in total, it was pretty difficult getting them to the same size due to how wet the mixture was. I also cooked them for 30 minutes in total, the recipe says 25-30 and they definitely needed the extra 5 minutes.

Cooked

As you can see they came out looking like weird healthy cookies but my goodness they were tasty!

plated

I chose to mix hummus with the yoghurt for the dressing, and someone also added harissa paste to yoghurt for their dressing both were delicious additions. The falafel had a really great lemony taste and they weren’t too dry.

What I learnt

  • I am a MasterChef 😛
  • Falafel is super easy to make
  • I should squeeze lemon juice into a cup before adding into a dish

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